I've started eating a lot of applesauce lately. It is delicious, healthy, and convenient. Well, the unsweetened kind is healthy. Last Halloween, I made my first batch of homemade applesauce to use in an applesauce cake to take to a party. And I just didn't realize how easy it was to make applesauce! I mean... you plop some apples, water, and whatever flavoring you want to use in a pot, cook for half an hour, then puree. And voila... applesauce!
So a couple days ago, I found myself browsing smitten kitchen and stumbled across a recipe for peach sauce. I have a TON of peaches in the freezer from the CSA this summer. And these peaches are so sweet they don't need any sugar. Perfect for making a healthy fruit puree!