10 May 2011

Fro Yo

During beach vacations, I always want ice cream.  They just go together.  But I want something a little healthier, as I'm trying to get in better shape for the summer.  So here's a good substitute (thanks Meredith, for the idea!).  And I love that's its tangy, fat free, and super easy to make.

Strawberry Frozen Yogurt
Makes 1 quart
2 c strawberries
1/2 c sugar
1 lemon
1 big container Greek yogurt (I use fat free)
1 T vanilla
1/2 c chocolate chips
Chop strawberries and mix with sugar and lemon.  Let sit for 2 hours.  Use a potato masher or fork to slightly mash strawberries.  Stir in vanilla and yogurt.  Pour into prepared ice cream maker and let set.  About 5 minutes before frozen yogurt is ready, add chocolate chips.

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