Sorry I haven't posted for a while. I was busy with school at the beginning of the week, then I had to come down to Raleigh for the end of the week. My trusty camera was back in VA, so the pictures aren't awesome (they are both from my phone, in fact). But I did 2 things this weekend I thought were worth sharing:
Jonathan and I went on a tour of Aviator Brewery this weekend. The brewery is out in Fuquay-Varina, NC, about 35 min from his house in Raleigh. The brewery was started by an ex-Air Force pilot and was originally in an airplane hanger. It has since moved to a different location, but they had this hanging in the new brewery, which I thought was awesome. If you can't tell, its a pair of old airplane wings!
Also, we had a DELICIOUS winter beer: the Frost Nipper Winter Ale, which we grabbed a growler of to have during the Super Bowl. And that brings me to the real reason for this post... Super Bowl food! I made a potato salad for the Super Bowl party we hosted. It is vinaigrette-based, so it will be prefect for warmer weather activities: tailgating, picnics, barbeque.
